Sunday, April 5, 2015

A Multitude of Corks

Whenever I visit my son in Escondido, I try to make time to visit one of my favorite stores in  nearby Encinitas- Gardenology .  It is not just a garden boutique but rather a home shop with a theme of neutral colors for the most part and clean, contemporary design.  You can choose garden pots, furniture, note cards or body lotion but everything is unique.

A birthday gift for a friend




 Last winter when I was  down from Mammoth Lakes for a visit I found a unique cheese knife at Gardenology for my friend's birthday.in the Spring.  Attached to the blade was a short screw onto which one could attach a cork. This would become the handle.  Since my friend and I have shared many afternoons sharing a plate of cheese and a glass of wine I pictured giving her the knife along with a bottle of special wine.. The only thing was I needed a cork from a bottle of good wine so I waited until she came to visit planning to take her to lunch, order the wine, and afterward attach the cork to the  knife and wrap it for her gift.   

Hundreds of corks in the Grocery Bag
Last month, she came to visit while I was also visiting Southern California.  We shared a lunch at the 3-Corner Cafe in Encinitas.   It is one of my favorite places to lunch but it is also a wine shop. I planned to buy a bottle of wine and save the cork. Then I saw a sign above the cash register- Corks- $5.  When I inquired about the sign, the cashier said she would check in the back to see if any corks were available.  When she returned, she carried a large grocery sack filled with corks which were not $5 but free.  Now I have one cheese knife and several hundred corks to choose from before I wrap the cheese knife.  

Thursday, April 2, 2015

Birthday Dinner in the Parking Lot

My birthday came on the same night of the week that the gourmet lunch trucks come to the 99 cent store parking lot in Highland Park.  So off Tim and I went to celebrate hoping the lobster truck would be there.  It wasn't but other trucks looked inviting and the crowd was out.  






We walked around checking out each truck.  The plan was to choose two different entrees and share in order to try a variety of the diverse foods offered.  The Korean truck, Belly Bombz was tempting for their wings and sliders.








We both chose Piaggio- a truck offering food with an Argentine accent.  The meats were grilled with an Argentine sauce and served with a quintessential gaucho condiment of chopped parsley, oregano, garlic, and lemon juice. The man taking orders wore a tee shirt proclaiming him to be the Piaggista.  







This was my choice- pork sliders cooked in the Argentine sauce and served with the gaucho condiment.Then of course there was the dessert truck with cupcakes, brownies, and cookies of tempting designs and colors and aromas.   




The Dessert Truck




This was the popular dessert truck full of tempting cookies, cupcakes, and brownies.







Oreo Stuffed Chocolate Chip Cookies


The Birthday Cupcake- Topped with Chocolate Chip Cookie Dough Icing